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Reference Base Larousse Gastronomique: the encyclopedia of food, wine an... |
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Title: |
Larousse Gastronomique: the encyclopedia of food, wine and cooking. Edited by Nina Froud and Charlotte Turgeon |
Author(s): |
Montagne, P. |
Year published: |
1961 |
Publisher: |
London, Paul Hamlyn |
Volume: |
- |
Pages: |
pp. 1-1098 |
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File: |
View PDF: 20,5 kb |
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Any PDF files provided by the RRC are for personal use only
and may not be reproduced. The files reflect the holdings of the RRC
library and only contain pages relevant to rhinoceros study, and may not be
complete. Users are obliged to follow all copyright restrictions.
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Location:
Subject:
Species:
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World
Value
All Rhino Species
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Rhinoceros - Large, herbivorous, African and S. Asiatic pachyderm, very savage, whose flesh (mostly that of young animals) is edible. It is preferred to that of the elephant by natives who consider hippopotamus meat to be even better. |
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