 Reference Base  Larousse Gastronomique: the encyclopedia of food, wine an... |
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Montagne, P., 1961. Larousse Gastronomique: the encyclopedia of food, wine and cooking. Edited by Nina Froud and Charlotte Turgeon. London, Paul Hamlyn, pp. 1-1098
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All Rhino Species |
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Rhinoceros - Large, herbivorous, African and S. Asiatic pachyderm, very savage, whose flesh (mostly that of young animals) is edible. It is preferred to that of the elephant by natives who consider hippopotamus meat to be even better.
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