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Search results for References by brown, d.
Helary, S.F.; Shaw, J.A.; Brown, D.; Clauss, M.; Owen-Smith, N., 2012. Black rhinoceros (Diceros bicornis) natural diets: comparing iron levels across seasons and geographical locations. Journal of Zoo and Wildlife Medicine 43 (3s): S48-S54

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Lieverloo, R.J. van; Schuiling, B.J.; Boer, W.F. de; Lent, P.C.; Jong, C.B. de; Brown, D.; Prins, H.H.T., 2009. A comparison of faecal analysis with backtracking to determine the diet composition and species preference of the black rhinoceros (Diceros bicornis minor). European Journal of Wildlife Research 55 (5): 505-515

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Helary, S.F.; Owen-Smith, N.; Shaw, J.A.; Brown, D.; Hattas, D., 2009. Comparison of the chemical composition of the diet of three free-ranging black rhinoceros (Diceros bicornis) populations with zoo diets. Zoo Animal Nutrition IV: p. 17

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Brown, D.H., 2008. The feeding ecology of the black rhinoceros (Diceros bicornis minor) in the Great Fish River Reserve, Eastern Cape Province, South Africa. Thesis to the Dept of Livestock and Pasture Science, University of Fort Hare, Alice: pp. 1-163

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Brown, D.H.; Lent, P.C.; Trollope, W.S.W.; Palmer, R.A., 2003. Browse selection of black rhinoceros (Diceros bicornis) in two vegetation types of the Eastern Cape Province, South Africa, with particular reference to Euphorbiaceae. Proceedings of the International Rangelands Congress 7: 509-512, figs. 1-5

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Grant, J.B.; Brown, D.L.; Dierenfeld, E.S., 2002. Essential fatty acid profiles differ across diets and browse of black rhinoceros. Journal of Wildlife Diseases 38 (1): 132-142, tables 1-2

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Wright, J.B.; Brown, D.L., 1997. Identification of 18:3(n-3) linolenic acid, 18:3(n-6) linolenic acid and 18:2(n-6) linoleic acid in Zimbabwean browses preferred by wild black rhinoceroses (Diceros bicornis) determined by GC-MS analysis. Animal Feed Science Technology 69: 195-199, table 1

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Wright, J.B.; Brown, D.L.; Dierenfeld, E.S., 1996. Omega-3 fatty acids in the nutrition of the black rhinoceros (Diceros bicornis) in captivity in the United States. Proceedings of the Cornell Nutrition Conference 1996: 87-91, table 1

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