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Title: Milk composition of white rhinoceros over lactation and comparison with other Perissodactyla
Author(s): Osthoff, G.; Beukes, B.; Steyn, A.C.; Hugo, A.; Deacon, F.; Butler, H.J.B.; O'Neill, F.O.; Grobler, J.P.
Year published: 2021
Journal: Zoo Biology
Volume: 40 (5)
Pages: 417-428 - https://doi.org/10.1002/zoo.21618
File: View PDF: 932,4 kb
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Subject:
Species:
Africa
Physiology
White Rhino
The proximate composition of milk from fifteen free-ranging white rhinoceroses at different lactation stages is reported with detailed analysis of fatty acid composition and minerals. Lactose is the main component at 7.93?±?0.53%, followed by 0.93?±?0.19% protein, 1.76?±?0.39% fat, 0.40?±?0.1...
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